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À la carte Menu

Hors d'oeuvre

1. Sateh

Grilled tender strips of beef or chicken marinated in our special sateh seasoning, served with peanut sauce and Thai cucumber salsa

£6.95

2. Khanom Cheeb

Pork or prawn "Dim Sum" made with water chestnuts, wrapped in a thin pastry and served with soya sauce

pork £6.95 prawn £7.90

3. Roast rib of pork

Honey-roasted spare ribs marinated in soya sauce and a blend of our special spices

£6.95

4. Tod man pla

Slightly spicy Thai fish cakes made with a blend of haddock, green beans and curry paste, served with Thai cucumber salsa

£7.65

5. Gung sai mai

Golden-fried prawns wrapped in crispy threads and served with sweet chilli sauce

£9.35

6. Keow grob

Scrumptious crispy pork wontons served with sweet chilli sauce

£6.95

7. Pla muek tod grob

Rings of squid covered in a light seasoned batter, deep-fried and served with sweet chilli sauce

£6.95

9. Gung hom pha

Prawns rolled in thin pastry, deep-fried and served with sweet chilli sauce

£7.90

11. Gung grabuang

Crispy crêpe filled with a blend of prawns, coriander and fresh hurbs, served with sweet chilli sauce

£7.90

12. Peek Kai see-iew

Fried chicken wings smothered in garlic soya sauce, spring onions and carrot

£7.10

12A. Kow grieb tod

A mouth-watering selection of plain and slightly spicy prawn crackers served with peanut dip

£3.15

Specially selected starters

Prawn crackers, chicken sateh, roast ribs of pork, pork dim sum, fish cakes and crispy prawn rolls

£8.45 per person

Soups

14. Tom yum kai

Clear aromatic soup made with chicken, mushrooms, lemon grass, kaffir lime leaves, galangal, shallots, corriander, chilli and a final squeeze of lime juice. A creamy version of the soup is also available with extra chilli oil

£7.90

15. Tom yum gung

A prawn version of the clear tom yum soup made with chicken, mushrooms, lemon grass, kaffir lime leaves, galangal, shallots, corriander, chilli and lime juice. The creamy version is equally delicious with a touch of chilli oil

£9.50

16. Tom khar kai

Distinctive chicken soup "tom yum" style made with galangal, mushrooms, coconut milk, lemon grass, kaffir lime leaves, shallots, coriander, chilli and a hint of lime juice

£8.25

17. Poh-taek

A seafarer's soup prepared just like tom yum with mushrooms, lemon grass, kaffir lime leaves, galangal, shallots, coriander, chilli and selected seafood such as squid, prawns, scallops and fish. The soup is served in a simmering hotpot at the table (min 2 persons)

£9.25 per person