À la carte Menu

1. Sateh (beef)
A2. chicken

Grilled tender strips of beef or chicken marinated in our special sateh seasoning, served with peanut sauce and Thai cucumber salsa.

2. Khanom Cheeb (pork)
2A. prawns

Pork or prawns "Dim Sum" made with water chestnuts, wrapped in a thin pastry and served with soya sauce.

3. Roast rib of pork - Over 45 Years Original Recipe

Our signature honey-roasted red spare ribs marinated in soya sauce and a blend of our special spices.

4. Tod man pla

Slightly spicy Thai fish cakes made with a blend of haddock, green beans and curry paste, served with Thai cucumber salsa.

5. Gung sai mai

Golden-fried prawns wrapped in crispy threads and served with sweet chilli sauce.

6. Keow grob

Scrumptious crispy pork wontons served with sweet chilli sauce.

7. Signature garlic & chilli crispy calamari

Lightly-battered shell-on calamari with fried garlic, chilli, peppers, spring onions & soya sauce

8. Kanom pang na gung

Crispy sesame toast topped with prawns, served with Thai cucumber salsa.

9. Gung hom pha

Marinated prawns rolled in Thai-style filo pastry, deep-fried and served with sweet chilli sauce.

10. Rumwong spring rolls (pork)
10V. Vegetable

Hand-rolled Thai pork spring rolls made with glass noodle, bamboo shoots, beansprouts, served with sweet chilli sauce.

11. Gung grabuang

Crispy crêpe filled with a blend of prawns, garlic and fresh herbs, served with sweet chilli sauce

12. Keow Gung Hong Tae

Streamed prawn dumplings with soya sauce, sesame oil, fried garlic, spring onions and chilli oil. Garnished with chilli slices and crispy wonton ribbons.

12A. Kow grieb tod (Mix)
12B. Spicy

A mouth-watering selection of plain and slightly spicy prawn crackers served with peanut dip.

* Irresistible nibbles to start your meal *

Specially selected starters

A selection of our most popular starters: chicken sateh, roast rib of pork, pork dim sum, fish cake, crispy prawn roll, prawn crackers served with peanut sauce, sweet chilli dips and peanut cucumber salsa

Extra Sauce
Extra Condiment

Extra Chill oil

14. Tom yum kai (clear)
14A. Tom yum kai (creamy)

Clear aromatic soup made with chicken, mushrooms, lemongrass, kaffir lime leaves, galangal, shallots, corriander, chilli and a final squeeze of lime juice. A creamy version of the soup is also available with coconut milk & extra chilli oil.

15. Tom yum gung (clear)
15A. Tom yum gung (creamy)

A prawn version of the clear tom yum soup made with mushrooms, lemongrass, kaffir lime leaves, galangal, shallots, corriander, chilli and lime juice. The creamy version is equally delicious with coconut milk & a touch of chilli oil.

16. Tom khar kai

Distinctive chicken soup "tom yum" style made with galangal, mushrooms, coconut milk, lemongrass, kaffir lime leaves, shallots, coriander, chilli and a hint of lime juice.

17. Poh-taek

A seafarer's soup served in a simmering hotpot at the table (min 2 persons). Prepared just like tom yum soup with mushrooms, lemongrass, kaffir lime leaves, galangal, shallots, coriander, chilli and selected seafood such as squid, prawns, scallops and fish.