Tom Yum Kai (G14)
Clear aromatic soup made with chicken, mushrooms, lemon grass, kaffir lime leaves, galangal, shallots, coriander, chilles and a final squeeze of lime juice. A creamy version of the soup is also available with extra chilli oil
£8.25
Soup & Salad
Tom Yum Gung (G15)
A prawn version of the clear tom yum soup made with mushrooms, lemon grass kaffir lime leaves, galangal, shallots, coriander, chilli and lime juice. The creamy version is equally delicious with a touch of chilli oil
£9.50
Yum Nua (G19)
Grilled beef slices mixed with onions, carrots, chillies, kaffir lime leaves, coriander spring onions and a splash of hot & sour dressing (cooking time 20 mins)
£9.50
Som Tum (G25)
The famous Thai papaya salad made with dried shrimps slightly crushed green beans, tomatoes, carrots, chillies with topped roasted peanuts
£8.75
Curries
Gaeng Keaw Wan Kai (G28)
Popular green chicken curry with coconut milk, bamboo shoots, green beans, zucchini, peppers and sweet basil
£9.95
Gaeng Ped Nua (G29)
Red beef curry with coconut milk and bamboo shoots, zucchini, peppers and red chillies
£9.95
Gaeng Keaw Wan Gung (G31)
Succulent whole king prawns green curry with coconut milk, bamboo shoots, green beans, zucchini and peppers
£10.95
Main Course
Praew Wan Kai (G34)
Chicken sautéed with juicy chunks of pineapple, assorted vegetables and sweet & sour sauce
£9.95
Kai Pud Kaprow (G36)
Typical spicy Thai stir-fry made with mince chicken, fresh chillies, peppers and hot basil leaves
£9.95
Kai Pud Med Mamuang (G38)
Chicken stir-fry with roasted cashew nuts, mushrooms, onions, spring onions, red and green peppers
£9.95
Nua Pud Kaprow (G47)
Typical spicy Thai stir-fry made with mince beef, green beans, fresh chillies, peppers and hot basil leaves
£9.95
Gung Pud Nam Prig Pao (G55)
King prawns sautéed in sweet chilli sauce, red and green peppers
£12.70
Chu Chi Gung (G59)
King prawns cooked in creamy sauce made with coconut milk, chilli paste and kaffir lime leaves
£13.75
Pla Samunpai (G62)
Deep-fried Sea Bass topped with chopped lemon grass, kaffir lime leaves, fresh ginger, shallots, roasted peanuts and sweet palm dressing
£18.50
Pud Puk (G75)
Seasonal vegetables stir-fried in oyster sauce until slightly crunchy
£7.35
Rice & Noodle
Kao Pud Rumwong (G76)
Rumwong's special fried rice with chicken, prawns, spring onions, coriander, eggs and sultanas
£10.95
Kao Rad Gaeng (G81)
Green chicken or beef curry served on a bed of plain rice
£10.50
Pud Thai (G82)
Popular fried noodle dish with bean sprouts, ground peanuts, chopped salted turnips, eggs and a choice of dried shrimps or chicken
£10.75
Tao Hu Pud Thai (G93)
Rumwong's signature Pud Thai dish made with eggs, chunky tofu, bean sprouts, peanuts & salted turnips
£8.95
Kao Suey (G87)
Steamed Jasmine rice
£3.10
Kao Pud (G88)
Egg fried rice
£3.90
Kao Niew (G89)
Steamed sticky rice
£3.50
Kao Ob King (G92)
Aromatic fried rice with fry ginger
£3.90