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Gluten Free Menu

Soup & Salad

Tom Yum Kai (G14)

Clear aromatic soup made with chicken, mushrooms, lemon grass, kaffir lime leaves, galangal, shallots, coriander, chilles and a final squeeze of lime juice. A creamy version of the soup is also available with extra chilli oil

£7.90

Tom Yum Gung (G15)

A prawn version of the clear tom yum soup made with mushrooms, lemon grass kaffir lime leaves, galangal, shallots, coriander, chilli and lime juice. The creamy version is equally delicious with a touch of chilli oil

£9.50

Yum Nua (G19)

Grilled beef slices mixed with onions, carrots, chillies, kaffir lime leaves, coriander spring onions and a splash of hot & sour dressing (cooking time 20 mins)

£9.50

Som Tum (G25)

The famous Thai papaya salad made with dried shrimps slightly crushed green beans, tomatoes, carrots, chillies with topped roasted peanuts

£8.50

Curries

Gaeng Keaw Wan Kai (G28)

Popular green chicken curry with coconut milk, bamboo shoots, green beans, zucchini, peppers and sweet basil

£9.85

Gaeng Ped Nua (G29)

Red beef curry with coconut milk and bamboo shoots, zucchini, peppers and red chillies

£9.85

Gaeng Keaw Wan Gung (G31)

Succulent whole king prawns green curry with coconut milk, bamboo shoots, green beans, zucchini and peppers

£10.85

Main Course

Praew Wan Kai (G34)

Chicken sautéed with juicy chunks of pineapple, assorted vegetables and sweet & sour sauce

£9.75

Kai Pud Kaprow (G36)

Typical spicy Thai stir-fry made with mince chicken, fresh chillies, peppers and hot basil leaves

£9.80

Kai Pud Med Mamuang (G38)

Chicken stir-fry with roasted cashew nuts, mushrooms, onions, spring onions, red and green peppers

£9.95

Nua Pud Kaprow (G47)

Typical spicy Thai stir-fry made with mince beef, green beans, fresh chillies, peppers and hot basil leaves

£9.90

Gung Pud Nam Prig Pao (G55)

King prawns sautéed in sweet chilli sauce, red and green peppers

£12.70

Chu Chi Gung (G59)

King prawns cooked in creamy sauce made with coconut milk, chilli paste and kaffir lime leaves

£12.95

Pla Samunpai (G62)

Deep-fried Sea Bass topped with chopped lemon grass, kaffir lime leaves, fresh ginger, shallots, roasted peanuts and sweet palm dressing

£17.95

Pud Puk (G75)

Seasonal vegetables stir-fried in oyster sauce until slightly crunchy

£7.15

Rice & Noodle

Kao Pud Rumwong

Rumwong's special fried rice with raisins, peas & carrots

£8.40, with eggs £8.95

Kao Pud Rumwong (G76)

Rumwong's special fried rice with chicken, prawns, spring onions, coriander, eggs and sultanas

£10.25

Kao Rad Gaeng (G81)

Green chicken or beef curry served on a bed of plain rice

£9.70

Pud Thai (G82)

Popular fried noodle dish with bean sprouts, ground peanuts, chopped salted turnips, eggs and a choice of dried shrimps or chicken

£10.25

Tao Hu Pud Thai (G93)

Rumwong's signature Pud Thai dish made with eggs, chunky tofu, bean sprouts, peanuts & salted turnips

£8.95

Kao Suey (G87)

Steamed Jasmine rice

£2.90

Kao Pud (G88)

Egg fried rice

£3.70

Kao Niew (G89)

Steamed sticky rice

£3.20

Kao Ob King (G92)

Aromatic fried rice with fry ginger

£3.70