Tom Yum Kai (G14)
Clear aromatic soup made with chicken, mushrooms, lemon grass, kaffir lime leaves, galangal, shallots, coriander, chilles and a final squeeze of lime juice. A creamy version of the soup is also available with extra chilli oil
Call 01483 536092 for reservation & enquiries
Clear aromatic soup made with chicken, mushrooms, lemon grass, kaffir lime leaves, galangal, shallots, coriander, chilles and a final squeeze of lime juice. A creamy version of the soup is also available with extra chilli oil
A prawn version of the clear tom yum soup made with mushrooms, lemon grass kaffir lime leaves, galangal, shallots, coriander, chilli and lime juice. The creamy version is equally delicious with a touch of chilli oil
Grilled beef slices mixed with onions, carrots, chillies, kaffir lime leaves, coriander spring onions and a splash of hot & sour dressing (cooking time 20 mins)
The famous Thai papaya salad made with dried shrimps slightly crushed green beans, tomatoes, carrots, chillies with topped roasted peanuts
Popular green chicken curry with coconut milk, bamboo shoots, green beans, zucchini, peppers and sweet basil
Red beef curry with coconut milk and bamboo shoots, zucchini, peppers and red chillies
Succulent whole king prawns green curry with coconut milk, bamboo shoots, green beans, zucchini and peppers
Chicken sautéed with juicy chunks of pineapple, assorted vegetables and sweet & sour sauce
Typical spicy Thai stir-fry made with mince chicken, fresh chillies, peppers and hot basil leaves
Chicken stir-fry with roasted cashew nuts, mushrooms, onions, spring onions, red and green peppers
Typical spicy Thai stir-fry made with mince beef, green beans, fresh chillies, peppers and hot basil leaves
King prawns sautéed in sweet chilli sauce, red and green peppers
King prawns cooked in creamy sauce made with coconut milk, chilli paste and kaffir lime leaves
Deep-fried Sea Bass topped with chopped lemon grass, kaffir lime leaves, fresh ginger, shallots, roasted peanuts and sweet palm dressing
Seasonal vegetables stir-fried in oyster sauce until slightly crunchy
Rumwong's special fried rice with raisins, peas & carrots
Rumwong's special fried rice with chicken, prawns, spring onions, coriander, eggs and sultanas
Green chicken or beef curry served on a bed of plain rice
Popular fried noodle dish with bean sprouts, ground peanuts, chopped salted turnips, eggs and a choice of dried shrimps or chicken
Rumwong's signature Pud Thai dish made with eggs, chunky tofu, bean sprouts, peanuts & salted turnips
Steamed Jasmine rice
Egg fried rice
Steamed sticky rice
Aromatic fried rice with fry ginger