18. Yum pla muek
Softly cooked squid, spring onions, carrots, lemongrass, kaffir lime leaves, onion, shallots & chillies tossed in our spicy salad dressing with a final garnish of coriander.
Thai-style salads are normally spicy, please state your alternative preference
Softly cooked squid, spring onions, carrots, lemongrass, kaffir lime leaves, onion, shallots & chillies tossed in our spicy salad dressing with a final garnish of coriander.
Grilled beef slices mixed with onions, carrots, shallots, chillies, kaffir lime leaves, coriander, spring onions and a splash of hot & sour dressing (cooking time 20 mins).
A slightly spicy grilled prawn salad with lemongrass, kaffir lime leaves, spring onions, onions, carrots, shallots, chillies and coriander.
Tenderly blanched seafood such as prawns, squids and scallops tossed in slightly spicy dressing & fresh Thai herbs and spices including, lemongrass, kaffir lime leaves, spring onions, carrots, shallots, ginger and onions.
Char-grilled roast duck, shallots, onions, carrots, spring onions, ginger and tossed in spicy chilli oil & lime dressing, coriander, roasted ground rice and crispy fried shallots.
Spicy glass noodle salad with spring onions, carrots, onions, shallots, tomatoes, coriander and a choice of prawns, mince pork or mince chicken.
A prawn version of the Thai papaya salad made with chillies, green beans, tomatoes, carrots and topped with roasted peanuts.
The famous Thai payaya salad made with slighty crushed green beans, tomatoes, carrots, chillies and topped with roasted peanuts.
* We recommended to order BBQ chicken (No.41) and sticky rice (No.89) with this dish *
Thai-style spicy smoke salmon cevinche with lemongrass, fresh lime juice, chillies, mint, avocado, peppers, cashew nuts, carrots and red cabbage, served with fluffy rice crackers.
Red chicken curry with coconut milk, bamboo shoots zucchini and peppers.
Popular green chicken curry with coconut milk, bamboo shoots, green beans, zucchini, peppers and sweet basil.
Red beef curry with coconut milk, bamboo shoots, zucchini and peppers.
Green beef curry with coconut milk, bamboo shoots, green beans, zucchini, peppers and sweet basil.
Succulent whole king prawns green curry with coconut milk, bamboo shoots, green beans, zucchini and peppers.
Crispy battered Tilapia fillets cooked in our green curry sauce, bamboo shoots, green beans, zucchini, peppers and sweet basil.
Tender slices of roast duck topped with creamy red curry sauce, lychee, pineapple, cheery tomatoes, peppers and kaffir lime leaves.