34. Preaw Wan Kai
Chicken sautéed with juicy chunks of pineapple, mushrooms, tomatoes, spring onions, cucumber and sweet & sour sauce.
Chicken sautéed with juicy chunks of pineapple, mushrooms, tomatoes, spring onions, cucumber and sweet & sour sauce.
Chicken stir-fry with bamboo shoots, onions, green beans, oyster sauce and basil leaves.
Popular spicy Thai stir-fry made with mince chicken, green beans, fresh chillies, peppers, oyster sauce and basil leaves.
Chicken lightly stir-fried with mushrooms, spring onions and oyster sauce.
Chicken stir-fry with roasted cashew nuts, mushrooms, onions, spring onions and peppers.
Crispy chicken pieces, dried chillies, kaffir lime leaves, lemon grass and cashew nuts smothered in a mouth-watering sticky sauce.
Stir-fried chicken with fresh asparagus, mushrooms, spring onions and oyster sauce.
Popular BBQ Chicken marinated with coriander, garlic and soya sauce then lightly barbecued. Served with sweet chilli sauce (cooking time 20 mins).
*We recommended to order Som Tum (No.25) and sticky rice (No.89) with this dish*
BBQ Pork marinated in honey, soya sauce and sesame seeds. Served with sweet chilli sauce (cooking time 20 mins)
Popular spicy Thai stir-fry made with mince pork, green beans, fresh chillies, oyster sauce, peppers and basil leaves.
Pork stir-fry with roasted cashew nuts, mushrooms, onions, spring onions, oyster sauce and peppers.
Thai-stype Char Siu roast red pork with aromatic sesame sauce and fresh cucumber slices and served with soya sauce.
Stir-fried beef with oyster sauce and choice of chillies or green peppers or both.
Popular spicy Thai stir-fry made with mince beef, green beans, fresh chillies, peppers and hot basil leaves.
Beef stir-fried with broccoli and oyster sauce.
Beef lightly stir-fried with oyster sauce, mushrooms and spring onions.