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À la carte Menu

Chicken

34. Preaw wan kai

Chicken sautéed with juicy chunks of pineapple, assorted vegetable and sweet & sour sauce

£9.75

35. Kai pud bai horapa

Chicken stir-fry with bamboo shoots, onions, green beans, chillies and sweet basil

£9.80

36. Kai pud krapraw

Tpical spicy Thai stir-fry made with mince chicken, green beans, fresh chillies, peppers and hot basil leaves

£9.80

38. Kai pud med mamuang

Chicken stir-fry with roasted cashew nuts, mushrooms, onions, spring onions, red and green peppers

£9.95

39. Kai grob pud prig hang

Crispy chicken pieces, chillies, kaffir lime leaves, lemon grass and cashew nuts smothered in a mouth-watering sweet chilli sauce

£10.50

40. Kai pud asparagus

Stir-fried chicken with fresh asparagus, mushrooms, spring onions and oyster sauce

£10.25

41. Kai yang

Chicken marinated with coriander, garlic and soya sauce then lightly barbecued. This typical grilled chicken is best eaten with Thai papaya salad "Som Tum" and sticky rice (coking time 20 mins)

£10.95

Pork

42. Moo yang nam-pung

BBQ Pork marinated in honey, soya sauce and sesame seeds. Recommended with Thai papaya salad and sticky rice (cooking time 20 mins)

£10.95

43. Moo pud kaprow

Typical spicy Thai stir-fry made with mince pork, green beans, fresh chillies, peppers and hot basil leaves

£9.80

44. Moo pud med mamuang

Pork stir-fry with roasted cashew nuts, mushrooms, onions, spring onions, red and green peppers

£9.95

45. Thai moo daeng

New & improved tender roast pork with aromatic sesame sauce and fresh cucumber slices

£9.85

Beef

46. Nua pud prig

Stir-fried beef with a choice of chillies or green peppers

£9.85

47. Nua pud kaprow

Typical spicy Thai stir-fry made with mince beef, green beans, fresh chillies, peppers and hot basil leaves

£9.90