50. Gung Kluk Gratiem
Lightly battered prawns deep-fried and topped with aromatic garlic, coriander and pepper sauce.
£16.95
Prawns
51. Gung Pud Sauce Lychee
Prawns stir-fry with lychee, peppers, carrots, baby corns and our sweet & sour sauce.
£16.50
52. Gung Tod
Delicious deep-fried prawns marinated in our special blend of herbs and spices, served with sweet chilli sauce.
£15.95
53. Gung Pud Asparagus
Prawns stir-fried with fresh asparagus, spring onions, oyster sauce and mushrooms.
£16.50
54. Gung Choop Pang Tod
Crispy prawn tempura served with sweet chilli sauce.
£16.50
55. Gung Pud Namprig Pao
King prawns sautéed in roasted sweet chilli sauce, sweet basil, red and green peppers.
£16.95
56. Gung Pud Kaprow
Typical spicy Thai stir-fry made with prawns, green beans, fresh chillies, oyster sauce, peppers and basil leaves.
£15.95
57. Gung Ob Mor Din
Delicious prawn hotpot with stir-fried glass noodles, ginger, celery, spring onions and a touch of soya sauce.
£16.95
58. Gung Kaew Samunpai
Crispy battered prawns, cashew nuts, kaffir lime leaves, lemon grass and fried chillies smothered in a mouth-watering sweet chilli sauce.
£18.95
59. Chu Chi Gung
Lightly battered king prawns topped with creamy sauce made with coconut milk, chilli paste and kiffer lime leaves.
£18.50
Fish
60. Praew Wan Pla
Lightly battered Tilapia fillets sautéed with juicy chunks of pineapple, cucumber, mushrooms, sprin g onions and sweet & sour sauce.
£15.95
61. Pla Rad Prig
Crispy Sea Bass topped with a tasty chilli and green pepper sauce. Please note: This dish may contain some small bones.
£23.95
62. Pla Samunpai
Deep-fried Sea Bass topped with chopped lemongrass, kaffir lime leaves, fresh ginger, shallots, roasted peanuts and sweet palm dressing. Please note: This dish may contain some small bones.
£24.50
63. Pla Nueng See-iew
Steamed Sea Bass in a light soya sauce garnished with spring onions, celery, peppers and fresh gingers (cooking time 20 mins). Please note: This dish may contain some small bones.
£24.50
64. Pla Tod Samrod
A mouth-watering fish dish made with crispy fillets of battered Tilapia topped with sweet chilli sauce.
£15.95
65. Pla Pud Kaprow
Deep-fried battered Tilapia fillets, green beans, fresh chillies, oyster sauce, peppers and basil leaves.
£15.95