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À la carte Menu

Prawns

50. Gung kluk gratiem

Lightly battered prawns deep-fried and topped with aromatic garlic, coriander and pepper sauce

£12.25

52. Gung tod

Delicious deep-fried prawns marinated in our special blend of herbs and spices, served with sweet chilli sauce

£11.90/span>

56. Gung pud kaprow

Typical spicy Thai stir-fry made with prawns, green beans, fresh chillies, peppers and hot basil leaves

£12.20

57. Gung ob mor din

Delicious prawn hotpot with stir-fried glass noodles, ginger, celery, spring onions and a touch of soya sauce

£12.75

58. Gung kaew samunpai

Crispy prawns, cashew nuts, kaffir lime leaves, lemon grass and fried chillies smothered in a mouth-watering sweet chilli sauce

£13.30

59. Chu chi gung

Lightly battered king prawns topped with creamy sauce made with coconut milk, chilli paste and kiffer lime leaves

£12.95

Fish

60. Praew wan pla

Lightly battered Tilapia fillets sautéed with juicy chunks of pineapple, assorted vegetables and sweet & sour sauce

£10.50

61. Pla rad prig

Crispy Sea Bass topped with a tasty chilli and green pepper sauce. Please note: This dish may contain some small bones

£17.95

62. Pla samunpai

Deep-fried Sea Bass topped with chopped lemon grass, kaffir lime leaves, fresh ginger, shallots, roasted peanuts and sweet palm dressing. Please note: This dish may contain some small bones

£17.95

63. Pla nueng see-iew

Steamed Sea Bass in a light soya sauce garnished with spring onions, celery, peppers and fresh gingers (cooking time 20 mins). Please note: This dish may contain some small bones

£17.95

64. Pla tod samrod

A mouth-watering fish dish made with crispy fillets of battered Tilapia topped with sweet chilli sauce

£12.25

65. Pla pud kaprow

Typical spicy Thai stir-fry made with battered Tilapia fillets, green beans, fresh chillies, peppers and hot basil leaves

£11.55