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À la carte Menu

Seafood

66. Talay pud nam-man hoi

Prawns, squids and scallops stir-fried with mashrooms, green beans, spring onions, carrots and oyster sauce

£12.75

67. Talay pud namprig pao

Prawns, scallops and squids sautéed in roasted sweet chilli sauce, red and green peppers

£12.75

68. Talay pud kaprow

Typical spicy Thai dish made with prawns, scallops and squids, green beans, fresh chillies, peppers and hot basi leaves

£12.95/span>

Duck

69. Ped yang

Rumwong's special roast duck served off-the-bone with soya sauce, pickled ginger, chinese cabbage and fresh cucumber slices

£12.45

70. Ped pud med mamuang

Slices of duck stir-fry with roasted cashew nuts, spring onions, onions, mushrooms, red and green peppers

£11.60

71. Ped pud kaprow

Typical spicy Thai dish made with slices of duck stir-fried with spring onions, onions, fresh chillies, peppers and basil leaves

£11.60

72. Praew wan ped

Duck stir-fry with juicy chunks of pineapples, mango, assorted vegetables, peppers and sweet & sour sauce

£11.40